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Chamberstick.
14½” tall x 6” base diameter. Weight: 4 pounds. This 3-past
chamber-stick is cut in a vertical row of clear diamond shapes that are
split at the top. Fans are cut at the point on either side of the
diamond shapes with alternating small hobstars and fans around the base.
Zipper cutting appears on and at either side of the handle. The matching
bobeche and candleholder screw into the top.
From:
"Cooking with Class, Dining with Glass" by the Lone Star
Chapter of the American Cut Glass Association, Fig. 76.
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