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Bell
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Bell:
4 7/8” tall. Weight: 6 ounces. The bell is cut with three 18 point
hobstars, separated by bowties of cross hatching, stars and fans. Zipper
cutting is cut on the handle. Notice that the wire holding the clapper
is embedded in the glass. For information about bell clappers, refer to
the Hobstar December, 1985 issue.
From: "Cooking with Class, Dining with Glass" by the Lone Star Chapter of the American Cut Glass Association, Fig 75.
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