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Carafe:
9” tall x 5 7/8” diameter. Weight: 3½ pounds. It
has a 16 point hobstar cut on the base. Block diamond alternating with
hobstars, rayed stars and step-cutting is cut around the carafe. The
neck is cut in mitres with bullseyes around the top.
From:
"Cooking with Class, Dining with Glass" by the Lone Star
Chapter of the American Cut Glass Association, Fig. 6.
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