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Compote.
9 1/8” tall x 9” top diameter x 5¼” base diameter.
Weight: 7½ pounds. The sides are cut in clusters of hobstars
alternating with cross hatching and fans. The top is cut in four wide
and four smaller scallops. The base is cut in the same motif.
From:
"Cooking with Class, Dining with Glass" by the Lone Star
Chapter of the American Cut Glass Association, Fig.58.
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