Pedestal Creamer & Sugar. Creamer: 5½” tall x 5½” lip to handle x 2½” bowl depth. Sugar: 5 7/8” tall x 7½” handle to handle x 2½” bowl depth. Signed: Libbey (with sword). The creamer and sugar have a scalloped base with a hobstar in the bottom and a faceted knob stem with a tear drop. The bowls are cut in elongated vesicas with hobstars in the center and cross hatching on either end. The top of the pieces are cut in step cutting and reversed scallops. Triple notched cutting is on the handles. A 16 point hobstar is cut on the base of each piece. 

 From:  "Cooking with Class, Dining with Glass"  by the Lone Star Chapter of the American Cut Glass Association, Fig. 40.