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Vase.
12” tall x 4 1/4” top diameter x 414” base diameter. 5” upper
diameter and 6” base diameter. Weight: 7 1/2 pounds. A 24 point
hobstar with clear jeweled centers encircled by notched prisms alternate
with vesicas cut in hobstars, cross cut diamonds and vesicas of nail
head diamond. The lower part is cut in 16 point hobstars separated by
blocks of 8 point hobstars and a zipper cut motif. Clear flutes are cut
above the base and step cutting around the scalloped, serrated top
From:
"Cooking with Class, Dining with Glass" by the Lone Star
Chapter of the American Cut Glass Association, Fig. 3.
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