Chalice. 11” tall x 5” top diameter x 5½” base diameter x 5”bowl depth. Weight: 4¼ pounds. Three 16 point hobstars alternating with small hobstars, cross-hatching around the bottom and fans around the top are cut on the bowl of the chalice. A 26 point hobstar is cut on the scalloped base.

From:  "Cooking with Class, Dining with Glass"  by the Lone Star Chapter of the American Cut Glass Association, Fig. 165.