Ladle:  14” long x 3½” bowl diameter x 2” deep. Weight: 1¾ pounds. The center of the ladle bowl is cut in a 12 point hobstar with four 16 point hobstars around the side. The end of the handle is cut in 4 small hobstars and cross hatching.

 From:  "Cooking with Class, Dining with Glass"  by the Lone Star Chapter of the American Cut Glass Association, Fig. 13.