Bowl:  8 1/4” diameter x 3½" tall. Weight: 3 3/4 pounds. A cluster of seven hobstars is cut in the bottom of the bowl. Circles of 24 point hobstars alternating with circles of eight small hobstars are cut around the sides of the bowl. Four small hobstars in diamond shapes are cut between the circles at the small scallops around the top of the bowl.
 
 From:  "Cooking with Class, Dining with Glass"  by the Lone Star Chapter of the American Cut Glass Association, Fig. 116.